Friday, October 2, 2009

News blurb

Thanks to my IFT newsletter I stay somewhat connected to food industry news.

"According to a discussion paper published by the Food and Agriculture Organization (FAO), producing 70% more food for an additional 2.3 billion people by 2050 while at the same time combating poverty and hunger, using scarce natural resources more efficiently, and adapting to climate change are the main challenges world agriculture will face in the coming decades."